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| (FYI: My cell phone takes atrocious pictures. Someday I'll change this to a pic that will make your mouth water properly. But for now, you get the general idea.) |
Ingredients:
A bag and a half of white chocolate chips1 can of sweet & condensed milk
10-15 oreos, broken up
Directions:
Line a 9×9 inch square pan with parchment paper.
Put the white chocolate and condensed milk in a large pan
and heat very gently over a low heat, stirring frequently, until the chocolate
has melted. The mixture should be smooth and stick to itself. Stir in the
broken oreos.
Scrape the mixture into the pan and level it, pushing it
into all the corners (you’ll probably need another set of hands here to keep
the parchment paper in place until your mixture gets in there). Put the pan in
the fridge for a couple of hours or overnight, for the fudge to set. Cut into
squares (I did 8 by 8).
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